Atlanta has no shortage of iconic restaurants. Ranked among the top foodie cities in America, it offers culinary experiences as diverse as its population. Boasting more restaurants per capita than most cities of its size, the choices are virtually endless. What is equally exciting and unique about Atlanta’s world-class dining scene is that it extends well beyond city limits, giving rise to a number of dining destinations that provide top-notch options throughout the metro area.
One of those areas on the rise is East Cobb. Known primarily for family-friendly, chain and franchise restaurants, it may come as a surprise to learn that East Cobb is emerging as a new spot for local foodies. While it still offers its fair share of fast casual and quick service chains, it abounds with innovative takes on Southern favorites, sophisticated culinary experiences and fresh tastes. Whether you want casual, formal, family-friendly or an evening to remember, you can find something for every occasion and palate.
Some of the restaurants in and around East Cobb helping to put this area on the culinary map include these local favorites:
Seed Kitchen & Bar: Situated in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar offers a chef-driven dining experience that combines a modern playful approach to American cuisine in an atmosphere that is as casual as it is stylish. Located in the Merchant’s Walk area at 1311 Johnson Ferry Road, it is a place where families, friends and neighbors can meet to enjoy modern comfort food and unpretentious and attentive service in a sleek setting at an excellent value.
The ever-changing seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented.
Camps Kitchen & Bar: A neighborhood gathering place with a passion for great food & drinks—served in a rustic, laid-back atmosphere, Camps Kitchen & Bar offers an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in a 600-degree brick oven, fresh pasta with made-from-scratch sauces, house grind burgers and small plates that are perfect for sharing. Grab a drink from the fully stocked bar and relax in the fireside lounge, or grab a comfortable seat outside on the patio and dine al fresco while overlooking an idyllic pond.
Drift Fish House & Oyster Bar: The vision and inspiration of Seed’s chef and owner, Doug Turbush, Drift offers fresh fish and oysters flown in daily from the coasts. Preparations are simple and elegant and center around a wood-fired grill. House-made desserts, fresh local produce and options for plant and meat eaters alike round out the seasonal menu. The bar program is focused on hand-crafted cocktails and is well stocked with seafarer-friendly sparkling, white, rosé and red wines.
Sam’s BBQ-1: In the mood for some of the finest in authentic southern, award-winning wood pit barbeque? Head on over to Sam’s. What started as a weekend take-out operation turned into a full-time passion for founder Sam Huff. The hard work paid off; depending upon which review you read, Sam’s BBQ-1 is either the best barbecue in Metro Atlanta, North Georgia or the entire state. Consistently recognized by Atlanta Magazine, Sam’s secret to success is simple: match the highest quality ingredients with old, traditional cooking techniques while smoking meats in the most modern, advanced wood-burning pits, and you get award-winning barbecue every time.
Stem: Reminiscent of the wine bars, tapas bars and restaurants of Spain, Italy, France, New York and San Francisco, Stem Wine Bar is all about pairing great wines with delicious European-inspired small plates, artisan cheese boards, local charcuterie and house-made desserts. Located directly next door to sister establishment Seed Kitchen & Bar, Stem offers fine wines, unparalleled service and an inspired menu, all delivered in a cozy yet elegant atmosphere.
Lucia’s Italian Restaurant: Family owned and operated for 15 years, Lucia’s delivers a taste of Italy without leaving East Cobb. One of the area’s restaurant pioneers, Lucia’s is a truly authentic Italian eatery that is committed to the creation of exquisite dishes with fresh ingredients, all made in-house. Classic dishes like chicken parmesan and lasagna are made using old-world recipes that will transport you to Sicily.
Spring: Technically just beyond East Cobb’s borders, but too good not to include, Spring is a small neighborhood restaurant located in Historic Marietta Square. Led by James Beard-nominated chef Brian So, its menu is designed to be in harmony with seasonality and sustainability, featuring ingredients that support local farmers and artisans who raise food ethically. Recognized by Atlanta Magazine as one of the 75 Best Restaurants in Atlanta, Spring believes in cooking simple, delicious food with the best possible ingredients.
Canoe: One of the original fine dining establishments in Cobb County, Canoe describes itself as “tucked away, not far away” and boasts some of the most beautiful scenery along the Chattahoochee River. While a few miles outside of East Cobb, it is one of the most acclaimed fine dining restaurants not only in the county but also in the country, offering a rich and flavorful experience that stimulates all five senses. Featuring a seasonal selection of New American foods, Canoe is perfect for foodies looking to enjoy a delicious upscale meal.
A FEW EAST COBB LISTINGS
