Last year, Jenny and Bob Pruitt took a culinary journey to Serenbe to join Anne Quatrano, the head chef and co- owner of Bacchanalia, Atlanta’s most celebrated restaurant, for a quaint weekend of cooking classes.
Now you have the opportunity to book a weekend of quiet respise at the charming Serenbe Inn and dish up some amazing Southern food. Space is limited so call the Inn at Serenbe to make reservations-770-463-2610
